Sachet Revolution in 1970

Started in 1970, manufacturing quality curry powders with old traditional techniques at a price of 5 paisa per sachet in 1970 upon realizing the need and demand for the product, the founder, late Mr. Abdul Razaq sahab started first in the state blend spices manufacturing company. Registering it with government of India in 1974 and establishing a full fledge micro enterprise acquiring all the required licenses like AGMARK, TRADEMARK which was again a first in state licensing to make it a successful hygienic brand.

Dilbahar Masale is first in the state to introduce automated sachet packing in 1985 and to use machine pulverizing technology in 1990, and updating it with Stainless steel machines for pulverizing which is rust proof and does not compromise on quality.

Using years of practice and traditional techniques, every spice is roasted and enhanced to its perfection which results in exceptional aroma and taste.

Automation & Innovation has always been an integral part of Dilbahar, introducing segment first vacuum packed products in Telanagana and Andhra.

Using fast and accurate measures to cope up with the market demands and keep up with the competition is well known to Dilbahar Group.

Despite having a portfolio of around 45+ product lines, each product design is unique which differentiates it from every other product line from the portfolio.

Dilbahar’s vision of making hygienic food accessible to people of all income groups can be seen in their product range which starts from basic ₹1.

Dilbahar also supports women empowerment and welfare with the employment of 80% women in its workforce.